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10 Minute Cook

10 Minute Cook

80 Fabulous Recipes for Preparing Great Food Fast

by Jenni Fleetwood
Paperback
Publication Date: 31/12/2016

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$22.95
We all lead increasingly busy lives and finding the time to prepare tasty, healthy meals is an increasingly frustrating challenge. However, this book contains 80 fabulous recipes that let you do just that. There are simple, no-nonsense meat, poultry, and fish meals, easy pasta dishes, snappy salads and refreshing vegetable dishes. Versatile and full of flavour, the recipes rely on simple, fresh ingredients, imaginative use of herbs and spices, and basic store cupboard ingredients. So you can choose a recipe that suits your tastes and time requirements. Recipes include all-time favourites plus contemporary classics from around the world. There's Chorizo in Oil for a taste of Spain or Pork in Sweet and Sour Sauce for a substantial main meal. With such delicious and quick main meals, you'll find you even have time for the desserts section! Just try and resist tempting Chocolate Fudge Sundaes or Hot Bananas with Rum and Raisins. A helpful introduction includes plenty of ideas for fast cooking with suggestions for the quick cook's shopping list and speedy cooking techniques. Also, a handy mix-and-match menu section shows great ways to combine starters, main dishes and desserts so that even entertaining becomes manageable once again. Whether you are cooking for a family, for friends that unexpectedly drop by, or simply for yourself, 10 Minute Cook will provide the perfect answer to the problem of cooking great food fast.
ISBN:
9781844766819
9781844766819
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
31-12-2016
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
96
Dimensions (mm):
297x228x9mm
Weight:
0.54kg
Jenni Fleetwood

Jenni Fleetwood is a highly experienced food writer and cookery editor. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Socity of Authors and the Guild of Food Writers.

Her other titles published by Lorenz Books include The Dinner Party Cookbook; Clay-Pot Cooking; The Ultimate Book of Main Course Dishes; Wraps, Rolls and Parcels; Red Hot! A Cook's Encyclopedia of Fire & Spice; Griddle Sizzle and Sear; Good Food Fast, and Spirited Cooking.

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