Free shipping on orders over $99
1000 Best-Ever Recipes From AWW

1000 Best-Ever Recipes From AWW 1

by Australian Women's Weekly
Hardback
Publication Date: 30/10/2017
4/5 Rating 1 Review

Share This Book:

 
$45.00

The must-have cookbook for every Australian kitchen.

Here is a collection of 1000 of the best and most popular recipes from the AWW cookbook range.

There are recipes to save you money, recipes just like your Mum made, recipes from Europe and Asia, mega-healthy recipes, super-fast recipes everything you could possibly want in a cookbook.

ISBN:
9781863968478
9781863968478
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
30-10-2017
Language:
English
Publisher:
Bauer Media Books
Country of origin:
Australia
Pages:
688
Dimensions (mm):
254x205x47mm
Weight:
2.25kg
Australian Women's Weekly

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen.

From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail.

The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

4.0

Based on 1 review

5 Star
(0)
4 Star
(1)
3 Star
(0)
2 Star
(0)
1 Star
(0)

1 Review

The AWW cookbooks have been a mainstay of Australian kitchens for several decades. This might hardcover book holds 1,000 of the best recipes, (as the title ‘1000 Best-ever Recipes from AWW‘ suggests).

The main thing to remember about this book is that it has lots of simple but easily constructed recipes, and that there are only a handful of images throughout the book.

That’s OK though, as the images in cookbooks are always an impossible standard and there’s a lot of value in this product. I would definitely recommend a book holder of some type though, as this is a big heavy book and it is much easier to use it with the pages held open.

Contains Spoilers No
Report Abuse