Mouthwatering Ways to Flame-Grill, Smoke, and Sizzle
Hardback
Publication Date: 01/07/2015
A truly international collection containing 101 of the greatest recipes to cook on the grill. A truly international collection containing 101 of the greatest recipes to cook on the grill. The sun's out, your friends are coming over, the fridge is full of beers, and you're ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of Scotch bonnet heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth steak with chimichurri, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces, rubs, and even desserts. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes." Your stomach will love you for it, as will your guests
- ISBN:
- 9781909313545
- 9781909313545
- Category:
- Cookery dishes & courses
- Format:
- Hardback
- Publication Date:
- 01-07-2015
- Language:
- English
- Publisher:
- Ryland Peters & Small
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 189.99x189.99x196.85mm
- Weight:
- 0.55kg
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