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300 Fuss-free 20-minute Recipes

300 Fuss-free 20-minute Recipes

Fabulous Ideas for Fast Meals, from Breakfasts, Soups, Appetizers and Snacks to Main Courses, Side Dishes and Desserts, in 300 Photographs

by Jenni Fleetwood
Paperback
Publication Date: 31/12/2016

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$21.95
This fabulous collection of more than 300 wonderfully simple recipes is perfect for today's busy cooks. Each recipe can be whipped up in 20 minutes or less, from sumptuous soups and delicious appetizers to mouth-watering main courses and delectable desserts. Whether it's a sustaining breakfast in a hurry, a quick-and-easy lunch, or a speedy mid-week supper, there is something for every occasion. The specially selected recipes are divided into chapters that cover Breakfasts and Brunches; Soups and Appetizers; Snacks and Light Bites; Fish; Shellfish; Meat and Game; Poultry; Vegetarian; Salads; Side Dishes, Dips and Sauces; and Sweet Treats. The chapters include the quickest dishes from all over the world, including Thai-style Fish Cakes, Kofta Lamb Burgers and Hot Chocolate Zabaglione. Illustrated with more than 300 inspirational pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to cook good food in today's busy lifestyle. Packed full of cook's tips and variations, it is perfect for preparing speedy snacks and midweek meals. This book will prove indispensable for every quick cook.
ISBN:
9781844768417
9781844768417
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
31-12-2016
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
300x235x10mm
Weight:
0.82kg
Jenni Fleetwood

Jenni Fleetwood is a highly experienced food writer and cookery editor. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Socity of Authors and the Guild of Food Writers.

Her other titles published by Lorenz Books include The Dinner Party Cookbook; Clay-Pot Cooking; The Ultimate Book of Main Course Dishes; Wraps, Rolls and Parcels; Red Hot! A Cook's Encyclopedia of Fire & Spice; Griddle Sizzle and Sear; Good Food Fast, and Spirited Cooking.

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