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500 Ketogenic Recipes

Hundreds of Easy and Delicious Recipes for Losing Weight, Improving Your Health, and Staying in the Ketogenic Zone

by Dana Carpender
Paperback
Publication Date: 12/12/2017

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$33.25

A massive collection of 500 easy-to-prepare ketogenic recipes by bestselling low-carb author, Dana Carpender. Get healthy, get muscular, get on a keto diet today!

At last, here is a comprehensive cookbook to the hottest eating plan around The ketogenic diet emphasizes high ratios of healthy fats, moderate protein, and low carbohydrate intake.

While the ketogenic diet isn't new -- there is newly emerging research that the ketogenic lifestyle may help reverse illness, promote longevity, and be the best diet for losing weight. Millions of people are transitioning to a ketogenic diet to look and feel their best.

However, doing the ketogenic lifestyle the right way isn't always easy. How do you keep your macronutrients properly balanced? Which foods are keto-friendly and which aren't? 500 Ketogenic Recipes is here with the answers.

Low-carb queen and bestselling author Dana Carpender shows how to live the ketogenic lifestyle deliciously with 500 easy-to-prepare recipes for everything from snacks and appetizers, to main dishes, to drinks and dessert.

ISBN:
9781592338160
9781592338160
Category:
Cookery for specific diets & conditions
Format:
Paperback
Publication Date:
12-12-2017
Language:
English
Publisher:
Fair Winds Press
Country of origin:
Canada
Pages:
336
Dimensions (mm):
232x191x22.23mm
Weight:
0.64kg
Dana Carpender

Dana Carpender is pioneer of the low-carb movement and bestselling author of over 14 cookbooks, including 1001 Low-Carb Recipes, 500 Paleo Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Diabetes Solution Cookbook, 200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, The Insulin Resistance Solution, 500 Ketogenic Recipes and many more.

To date her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press.

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