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5:2 Veggie and Vegan

5:2 Veggie and Vegan 1

Delicious vegetarian and vegan fasting recipes to help you lose weight and feel great

by Kate Harrison
Paperback
Publication Date: 30/05/2017
5/5 Rating 1 Review

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Written by the bestselling author of the 5:2 Diet Book, these are delicious and healthy vegetarian and vegan recipes, all under 500 calories, for those wanting to sustain or start the 5:2 diet.

The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans and anyone wanting to increase their intake of fresh, healthy produce can see fantastic results with 5:2 VEGGIE AND VEGAN, the new plan from bestselling author Kate Harrison.

Eating more veggie food is great news for our bodies, our wellbeing and the planet, and this book includes more than 80 simple and delicious fasting day recipes that make cutting down on meat and animal products a pleasure. Kate a veggie for nearly three decades offers advice on a healthy, balanced diet, along with inspiring stories from 5:2 dieters, and great meal plans, with dishes from all around the world. This complete guide includes:

  • How to start and maintain the 5:2 plan and achieve your weight loss and health goals.
  • Delicious and quick calorie-counted vegetarian and vegan recipes: from satisfying brunches, flavour-filled soups, and fresh salads, to lunchbox specials and dinners you'll want to share. 
  • Easy to follow meal plans to make fast days stress-free. sustainable and exciting. 
  • Fuss-free, enjoyable, and packed full of the good stuff, these recipes make it easy to lose weight - for good.
ISBN:
9781409171263
9781409171263
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
30-05-2017
Language:
English
Publisher:
Orion Publishing Group, Limited
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
196x129x25mm
Weight:
0.3kg
Kate Harrison

Before becoming a novelist, Kate Harrison worked for a news agency, reporting mainly for the national tabloids.

She then moved to the BBC where she was a reporter in regional news in Bristol and Birmingham, producer on NEWSROUND, and worked on PANORAMA and other investigative/consumer shows and documentaries.

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1 Review

It’s finally great to find a good vegetarian cookbook that isn’t complicated

Contains Spoilers No
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