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A Complete Guide to Quality in Small-Scale Wine Making

A Complete Guide to Quality in Small-Scale Wine Making

by Elizabeth Frankish and John Anthony Considine
Hardback
Publication Date: 06/12/2013
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As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
ISBN:
9780124080812
9780124080812
Category:
Winemaking technology
Format:
Hardback
Publication Date:
06-12-2013
Language:
English
Publisher:
Elsevier Science Publishing Co Inc
Country of origin:
United States
Pages:
224
Dimensions (mm):
276x216x18mm
Weight:
0.88kg

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