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A Dark History of Chocolate

A Dark History of Chocolate 1

by Emma Kay
Hardback
Publication Date: 30/09/2021
4/5 Rating 1 Review

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A Dark History of Chocolate looks at our long relationship with this ancient 'food of the Gods'.

The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate - first as a hot drink and then as a sweet - delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life.

From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world's deadliest and gruesome histories.

If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery.

With the power to be both life-giving and ruinous.

ISBN:
9781526768308
9781526768308
Category:
Food & society
Format:
Hardback
Publication Date:
30-09-2021
Language:
English
Publisher:
Pen & Sword Books Limited
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
235x152mm
Emma Kay

Emma is a post-graduate historian and former senior museum worker. Now, food historian, author and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail and Times Literary Supplement.

She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester, BBC Coventry and Warwickshire and LifeFM. In 2018 she appeared in a ten-part series for the BBC and Hungry Gap Productions, 'The Best Christmas Food Ever' and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear.

She has delivered talks for Bath Literature Festival, Stroud Book Festival, 1 Royal Crescent, Bath, The Women's Institute and Freckleton Library among others. Emma has had six books published including: Dining with the Georgians (2014), Dining with the Victorians (2015), Cooking up History: Chefs of the Past (2017), Vintage Kitchenalia (2017), More than a Sauce: A Culinary History of Worcestershire (2018), Stinking Bishops and Spotty Pigs: A History of Gloucestershire's Food and Drink (2019). She is currently researching for several new titles. Emma is a member of The Guild of Food Writers.

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You know chocolate accompanied me on my journey through this book, don’t you? You might think that makes this book an outlier. You’d be so wrong. Professional chocoholic here! So much so that if you’re missing some chocolate, it’s fair to assume I‘m responsible.

What this book did give me was a new excuse for my binge reading, chocolate binge combo: immersive reading. You can’t read a book about chocolate without eating some. That would be like watching Willy Wonka & the Chocolate Factory while eating cabbage soup.

I enjoyed learning about chocolate’s dark history, with the obvious exception of the information concerning slavery. In this book, you’ll learn about chocolate’s role in history, from crime to the arts.

Pirates raided ships with cacao on board. Jeffrey Dahmer worked in a chocolate factory. Chocolate is a final meal choice for many death row inmates.

“Poisoned chocolate remains one of the most common methods of murder throughout history.”

Chocolate was on the menu both the day the Hindenburg crashed and the Titanic sunk.

Chocolate is practically everywhere, it seems. It’s even accompanied astronauts into space.

There was the seemingly ingenious marketing idea of having chocolate rain down from planes, which may have worked better if the ‘bombs’ didn’t result in people below being badly bruised.

Chocolate laced with methamphetamine was marketed to “German homemakers, along with the strap line ‘Hildebrand chocolates are always a delight’. Two to three chocolates a day were recommended to make housework more fun!”

I was sometimes amused and often flabbergasted by the conditions chocolate has been used to ‘treat’ over the years, from headaches, fevers and infections to asthma, heart conditions and burns. It’s also been used as a slimming aid and to “Cleanseth the Teeth”.

Chocolate has even been ‘prescribed’ as a love potion. Handy hint: don’t eat love potion chocolate. You don’t want to know the other ingredients it may contain.

Scattered throughout the book are a bunch of recipes, from Chocolate Creams to the more dubious Chocolate Coated Candied Garlic.

Content warnings are included on my blog.

Thank you so much to NetGalley and Pen & Sword History, an imprint of Pen & Sword Books, for granting my wish to read this book.

Contains Spoilers No
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