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A Day at elBulli

A Day at elBulli

An Insight into the Ideas, Methods, and Creativity of Ferran Adria

by Albert AdriaFerran Adria Juli Soler and others
Hardback
Publication Date: 20/11/2012
  $38.25

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today.

It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day.

Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.

A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.

ISBN:
9780714865508
9780714865508
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
20-11-2012
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
632
Dimensions (mm):
290x221x51mm
Weight:
2.7kg
Albert Adria

Albert Adria shares the same passion for food and creativity as his older brother Ferran.

He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.

Ferran Adria

Ferran Adrià is recognized as the most influential chef in the world.

His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain.

He is also the author of A Day at El Bulli.

Juli Soler

Juli Soler joined elBulli as restaurant manager in 1981.

He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.

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