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A Fork In The Road

A Fork In The Road

Tales of Food, Pleasure and Discovery On The Road

by James OselandGiles Coren Tamasin Day-Lewis and others
Paperback
Publication Date: 01/11/2015

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Lonely Planet: The world's leading travel guide publisher

A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book

Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!

Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.
ISBN:
9781743218440
9781743218440
Category:
Travel & holiday guides
Format:
Paperback
Publication Date:
01-11-2015
Language:
English
Publisher:
Lonely Planet Publications Ltd
Country of origin:
Australia
Pages:
336
Dimensions (mm):
197x128x25mm
Weight:
0.34kg
James Oseland

James Oseland was the editor-in-chief of Saveur from 2005 to 2014. He was the founding editor-in-chief of Rodale's Organic Life. He is also a veteran of Bravo TV's Top Chef Masters.

He is the author of Cradle of Flavor, named one of the best books of the year by the New York Times and by the James Beard Foundation and the International Association of Culinary Professionals, and Jimmy Neurosis, a memoir of his days in the 1970s punk scene.

Lonely Planet

Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community.

Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

Naomi Duguid

Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma, brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award.

Her previous award-winning titles, co-authored with Jeffrey Alford, include Flatbreads & Flavors: A Baker’s Atlas, their first book, which won a James Beard Award for Cookbook of the Year; Seductions of Rice; Hot Sour Salty Sweet, also a James Beard Cookbook of the Year; Mangoes & Curry Leaves; and Beyond the Great Wall.

Duguid’s articles and photographs appear regularly in Lucky Peach, Food & Wine, and other publications. She is a frequent guest speaker and presenter at food conferences. She is the host of Toronto’s Food on Film series and has a strong online presence (Twitter and Facebook). Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road.

Fuchsia Dunlop

Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China and collecting recipes for more than two decades.

She has written for publications including the Financial Times, the New Yorker and the Observer, and has appeared on Gordon Ramsay's The F-Word and The Food Programme on BBC Radio 4.

Her previous books include the award-winning Sichuan Cookery, Every Grain of Rice: Simple Chinese Home Cooking and Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.

She speaks, reads and writes Chinese, and she lives in East London.

Joe Dunthorne

Joe Dunthorne was born and brought up in Swansea. He is the author of Submarine, which has been translated into fifteen languages and made into an acclaimed film directed by Richard Ayoade, and Wild Abandon, which won the 2012 Encore Award.

A collection of his poetry is published as Faber New Poets 5. Joe Dunthorne lives in London and The Adulterants is his third novel.

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