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A Gay Guy's Guide to Life Love Food

A Gay Guy's Guide to Life Love Food

Outrageously Delicious Recipes (Plus Stories and Dating Advice) from a Food-Obsessed Gay

by Khanh Ong
Paperback
Publication Date: 14/07/2020
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RRP  $34.99 $25.35

Join current MasterChef favourite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together and how it helps reconnect.

Khanh shares his favourite family recipes, passed down through generations and giving an insight into his family history - Vietnamese classics such as prawn and pork spring rolls or tamarind crab. There are recipes to make for (and with!) your mates - lazy brunches, epic feasts, movie nights - as well as meals to help heal a broken heart, such as spaghetti for one and snickers tart. Khanh also includes the meals he loves to cook to impress a new date, from Vegemite dumplings and sriracha and coconut cauliflower to sticky date pudding. Or if you just feel like being basic and keeping things simple, there are post-gym eggs, 3pm protein balls and the easiest fried chicken ever.

With more than 70 recipes and charming anecdotes about life, love, family and dating, A Gay Guy's Guide is an explosion of fashion-led fun and influence, delicious food and Khanh's distinctive tongue-in-cheek humour. As Khanh says, food is more than just sustenance, it's love, it's loss and it's life.

ISBN:
9781760788872
9781760788872
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
14-07-2020
Publisher:
Pan Macmillan Australia
Country of origin:
Australia
Pages:
240
Dimensions (mm):
250x192x20mm
Weight:
0.74kg
Khanh Ong

Khanh Ong has a passion for Asian flavours, and with his infectious smile, cheeky sense of humour and captivating story, he quickly became a MasterChef season 10 fan favourite.

Khanh was born in an Indonesian refugee camp to Vietnamese parents and grew up in the suburbs of Melbourne, and family and heritage have always influenced the way he cooks.

Khanh is an accomplished DJ and has studied fashion design and worked as a stylist. He is currently at the George on Collins in Melbourne, where he has revamped the menu and created a space where food is not just eaten, but experienced.

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