A New Napa Cuisine, A

A New Napa Cuisine, A

by Christopher Kostow

Hardback Publication Date: 15/10/2014

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A philosophy major with no formal culinary training, Christopher Kostow is not your typical Napa Valley chef. While there are many popular restaurants in Napa and cookbooks about its chefs, restaurants, and cooking styles, there is no chef who is more deeply rooted in and affected by the place in which he works. A New Napa Cuisine will follow Kostow's evolution from a line cook in a seaside town to a three-Michelin-starred chef at Meadowood, a Napa Valley mainstay that the Wall Street Journal recently labeled a "world class culinary splurge" and "temple of modern American cuisine." Through artfully constructed recipes and stories--of discovering a bounty of wild ingredients in the woods near his St. Helena home, or spending afternoons firing pottery with local ceramists--Kostow introduces readers to a new Napa, one that's rich in local flavor and a strong sense of community.
ISBN:
9781607745945
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
15-10-2014
Language:
English
Publisher:
Random House USA Inc
Country of origin:
United States
Pages:
304
Dimensions (mm):
306x255x35mm
Weight:
1.98kg

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