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A Practical View of the Prevailing Religious System of Professed Christians

A Practical View of the Prevailing Religious System of Professed Christians

In the Higher and Middle Classes in This Country, Contrasted with Real Christianity

by Daniel Wilson and William Wilberforce
Paperback
Publication Date: 13/10/2018

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ISBN:
9780342920310
9780342920310
Category:
History
Format:
Paperback
Publication Date:
13-10-2018
Publisher:
Franklin Classics
Pages:
334
Dimensions (mm):
234x156x18mm
Weight:
0.47kg
Daniel Wilson

Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York.

Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake’s Cafeteria colleague Emma Mackay.

He’s done time at Jacques Reymond’s Arintji, as well as The Graham restaurant, and started the successful Huxtable in Melbourne’s Fitzroy, which opened in August 2010. These days he can be found creating delicious burgers behind the grill at one of his five Huxtaburger restaurants.

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