Ambrosia Magazine takes readers on an intimate journey through the food culture of different places. Volume 3 focuses in on Brooklyn, the astoundingly diverse New York borough that pioneered the current wave of casual locavore dining worldwide. The magazine unearths the history of the borough's hallowed old-school institutions and features players from street vendors to chefs who have transformed humble Brooklyn into an internationally celebrated brand. It's is a must-have for health-conscious food and travel lovers alike.