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An Address to Young Persons about to Be Confirmed (Classic Reprint)

An Address to Young Persons about to Be Confirmed (Classic Reprint)

by Daniel Wilson
Hardback
Publication Date: 02/05/2018

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Excerpt from An Address to Young Persons About to Be Confirmed The Bishop having given notice of his intention of holding a Confirmation in this Dio cese, I am desirous of addressing you as plainly as I can, on the many important subjects which you are in consequence called to consider. May God, by his Holy Spirit, bless what I may write to your spiritual and eternal benefit.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
ISBN:
9780332991627
9780332991627
Category:
Christianity
Format:
Hardback
Publication Date:
02-05-2018
Publisher:
Forgotten Books
Pages:
76
Dimensions (mm):
229x152x6mm
Weight:
0.26kg
Daniel Wilson

Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York.

Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake’s Cafeteria colleague Emma Mackay.

He’s done time at Jacques Reymond’s Arintji, as well as The Graham restaurant, and started the successful Huxtable in Melbourne’s Fitzroy, which opened in August 2010. These days he can be found creating delicious burgers behind the grill at one of his five Huxtaburger restaurants.

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