Anglo-Saxon Farms and Farming

Anglo-Saxon Farms and Farming

by Rosamond Faith and Debby Banham

Hardback Publication Date: 25/09/2014

  $164.95
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of
the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to
produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable,
but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
ISBN:
9780199207947
9780199207947
Category:
Medieval history
Format:
Hardback
Publication Date:
25-09-2014
Language:
English
Publisher:
Oxford University Press
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
253x190x25mm
Weight:
0.89kg

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