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Annabel's Kitchen: My First Cookbook

Annabel's Kitchen: My First Cookbook

My First Cookbook

by Annabel Karmel
Publication Date: 01/07/2011
This easy to follow cookbook is the ultimate guide to teaching children from the age of 4 and over how to cook. Tying in with her new TV series, Annabel's Kitchen, broadcast on CiTV from late April 2011, this step-by-step book for beginners demonstrates how to cook simple but tasty dishes in a fun and accessible way - with appearances from the shows loveable characters, Jimmy the Penguin and a trio of Singing Cupcakes!Featuring dishes from all over the world, the book shows how cooking can be a fun family activity, while stressing the importance of a healthy diet and introducing new flavours. The recipes range from leek and potato pies, sunblushed tomato and basil risotto cakes, to naan bread with sultanas and a mouthwatering bread and butter pudding.With full-colour step photography for each recipe, this is the ideal cookery book for children (and their parents!).
Cooking & food (Children's / Teenage)
Publication Date:
Ebury Publishing
Country of origin:
United Kingdom
Dimensions (mm):
Annabel Karmel

Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery. She has written several bestselling books including DK's Feeding Your Baby and Toddler. As the busy working mother of three children, Annabel has had first-hand experience of the difficulties in feeding young children.

She is firmly of the belief that children are less likely to become fussy eaters if they are used to a good selection of fresh foods from an early age. Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her three children.

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