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Anthony Bourdain's les Halles Cookbook

Anthony Bourdain's les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Hardback
Publication Date: 01/11/2004

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$49.95
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
ISBN:
9780747566885
9780747566885
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-11-2004
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Dimensions (mm):
243x182mm
Weight:
1.11kg
Anthony Bourdain

Anthony Bourdain is the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo.

His work has appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series: Parts Unknown. Bourdain passed away in June 2018.

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