Strategies, Recipes, and Techniques of Classic Bistro Cooking
Hardback
Publication Date: 01/11/2004
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
- ISBN:
- 9780747566885
- 9780747566885
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 01-11-2004
- Publisher:
- Bloomsbury Publishing PLC
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 243x182mm
- Weight:
- 1.11kg
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