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Art of the Pie

Art of the Pie

A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott and Andrew Scrivani
Hardback
Publication Date: 04/10/2016
RRP  $57.95 $53.75

Kate McDermott has taught thousands of people how to make pies at her Pie Camps.

Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie.

McDermott's rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand.

ISBN:
9781581573275
9781581573275
Category:
Desserts
Format:
Hardback
Publication Date:
04-10-2016
Language:
English
Publisher:
W. W.\Norton#& Company, Incorporated
Country of origin:
United States
Pages:
352
Dimensions (mm):
260x215x30mm
Weight:
0kg
Kate McDermott

Kate McDermott is an award-winning self-taught home baker who has taught pie-making workshops to thousands across the United States.

McDermott, her Art of the Pie camps, and her pies have been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Saveur, and on NPR, among other outlets. She lives in her Pie Cottage in Port Angeles, Washington.

Andrew Scrivani

Andrew Scrivani is a commercial and editorial photographer, food stylist, writer, and blogger.

His work appears regularly in The New York Times and elsewhere. Scrivani, who lives and works in New York City, has shot 10 award-winning cookbooks.

This title is in stock with our US supplier and is sent from our Sydney warehouse within 10-15 working days of you placing an order.    

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