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Assassins Creed: The Culinary Codex

The Culinary Codex

by Thibaud Villanova
Paperback
Publication Date: 01/12/2021

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Step into the Animus and prepare to be transported to the world of Assassin's Creed!

With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London.

Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.

ISBN:
9781789099706
9781789099706
Category:
Computer games / online games: strategy guides
Format:
Paperback
Publication Date:
01-12-2021
Language:
English
Publisher:
Titan Books Limited
Country of origin:
United Kingdom
Pages:
144
Dimensions (mm):
296x222x19.05mm
Weight:
0.37kg
Thibaud Villanova

Chef and expert in geek culture, Thibaud Villanova worked at the heart of pop culture for nearly ten years. The son of a baker and passionate about cooking, he decided in 2014 to create the brand Gastronogeek, a bridge between gastronomy and the geek universe.

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