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At My Table

At My Table

A Celebration of Home Cooking

by Nigella Lawson
Hardback
Publication Date: 21/09/2017

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$39.35
**The Sunday Times Bestseller**

Featuring all the inspiring, achievable and delicious recipes from Nigella's BBC TV series - At My Table, plus many more - this is the ultimate in comfort cooking.

Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.

AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Cr me Fra che set to become family favourites.

As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

'I'd happily cook from this book every night' Bee Wilson

'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping
ISBN:
9781784741631
9781784741631
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
21-09-2017
Language:
English
Publisher:
Penguin Random House
Country of origin:
United Kingdom
Dimensions (mm):
252x194x29mm
Weight:
1.27kg
Nigella Lawson

Nigella Lawson has written ten bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess the book that inspired a whole new generation of bakers.

These books, and her TV series, have made her a household name around the world.

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