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At the Table in Paris

Recipes from the Best Cafés and Bistros

by Jan Thorbecke JanThorbeckeVerlag
Hardback
Publication Date: 31/01/2024

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With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other.

Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin or Creme Brulee.
At the Table in Paris celebrates all this city has to offer when it comes to food, drink and must-see places.
ISBN:
9781784886912
9781784886912
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
31-01-2024
Language:
English
Publisher:
Hardie Grant Books (UK)
Country of origin:
United Kingdom
Pages:
128
Dimensions (mm):
241.3x196.85x22.86mm
Weight:
0.61kg

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