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Australian Bush Cooking

Australian Bush Cooking

Recipes for a Gourmet Outback Experience

by Craig Lewis and Cathy Savage
Paperback
Publication Date: 14/07/2009
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From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or campers kitchen. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia- wide - and all road tested by the authors in the great outdoors. Now in full colour, many of the recipes are illustrated as are many of the techniques and equipment the authors use whilst out on the road. Australian Bush Cooking also goes further than your usual recipe book with details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire. Theres even sage advice on the fading art of how to brew up a great cup of billy tea!
ISBN:
9781921203930
9781921203930
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
14-07-2009
Publisher:
Woodslane Pty Ltd
Country of origin:
Australia
Edition:
3rd Edition
Pages:
255
Dimensions (mm):
220x200mm
Weight:
0.73kg
Craig Lewis

Craig Lewis is the author of numerous Australiana books, including the perennial favourites Australian Bush Pubs and High Country Huts and Homesteads.

He has been travelling, camping out, photographing and writing about his adventures for the past 20 or so years. He lives in the New South Wales High Country.

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