This Standard states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and
wholesome product. Provision is made for small animals such as hare and game birds presented
whole.
wholesome product. Provision is made for small animals such as hare and game birds presented
whole.
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