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Backyard Market Gardening

Backyard Market Gardening

The Entrenpreneur's Guide to Selling What You Grow

by Andy Lee

Paperback / softback Publication Date: 01/01/1993

  $40.35
Discover how easy and profitable it is to grow ans sell vegetables, fruits, flowers, herbs and small livestock from your own backyard market garden. Learn how others grow and sell: o 14,000 pounds of food, on less than one-eighth acre - Ohio o $150,000 from one-half acre, to fancy restaurants - California o $40,000 from one acre of oriental raised beds - Oregon o $36,000 from 3/4 acre, to city farmers' markets - Massachusetts Learn how you can: . Earn top dollar, with minimum effort and maximum profits. . Grow high-value crops in small spaces, efficiently and quickly. . Improve your garden soil for super yields and superb flavor. . Create markets that are profitable, reliable, fun and sustainable. . Improve your garden soil for super yields and superb flavor. . Buy or build tools that speed your work and increase profits. . Enjoy a guaranteed salary from community supported agriculture or a membership garden.Find your market niche in: membership gardening, community supported agriculture, farmers' markets, card table in your front yard, farm stands, clientele membership clubs, producers cooperatives, restaurants, caterers, institutions, pick your own and even growing specialty crops for your neighbor's salsa recipe.
"BACKYARD MARKET GARDENING is the book that shows you how to do what you can with what you have where you are." - George DeVault, Organic Gardening Magazine. "Market gardening as described by Andy Lee is very rewarding to the soul, the soil, the environment, and the flow of capital."- Jim Hightower, Austin, Texas
ISBN:
9780962464805
9780962464805
Category:
Natural history
Format:
Paperback / softback
Publication Date:
01-01-1993
Publisher:
Good Earth Publications, Inc
Country of origin:
United States
Edition:
2nd Edition
Pages:
356
Dimensions (mm):
229x152x20mm
Weight:
0.52kg

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