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Bacon Nation

Bacon Nation

125 Irresistible Recipes

by Workman PublishingPeter Kaminsky and Marie Rama
Paperback
Publication Date: 01/07/2013

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$37.99
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffles, braises to bread pudding.


Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect-a paean to the noble swine-and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one.


Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats-Brawny Bacon Beef Bourguignon, Saltimbacon; poultry-Paella with Chicken and Bacon; fish-Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all'Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
ISBN:
9780761165828
9780761165828
Category:
Cooking with meat & game
Format:
Paperback
Publication Date:
01-07-2013
Language:
English
Publisher:
Workman Publishing
Country of origin:
United States
Pages:
320
Dimensions (mm):
227x178x16mm
Weight:
0.69kg
Workman Publishing

Workman Publishing Company has been producing award-winning calendars, cookbooks, parenting guides, and children's titles, as well as gardening, humor, self-help, and business books, since 1968.

From our What to Expect pregnancy and parenting series and Page-A-Day Calendars to the iconic 1,000 Places to See Before You Die and Brain Quest children's products, our wide range of high-quality non-fiction titles and products inspire, educate, and entertain readers around the globe.

Peter Kaminsky

Peter Kaminsky's cookbooks include collaborations with Daniel Boulud, Michel Richard, Francis Mallmann, and Sheila Lukins. His outdoors column has appeared in the New York Times for more than twenty-five years. Kaminsky has contributed frequently to Food & Wine and is the author of Pig Perfect and Culinary Intelligence. He is also one of the creators and executive producers of The Kennedy Center Mark Twain Prize for American Humor.

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