Bake takes you on a culinary journey around the world with almost 400 pages and nearly 200 recipes from American classics to international favorites. This book offers step-by-step instructions with gorgeous full-color photographs to guide you through the recipes. Learn to make delicious Lemon Poppy Seed Madeleines and a Spiced Pear & Golden Raisin Strudel that will wow your guests. Whether you are an experienced baker or just learning, this delightful book will provide you with a wide range of delicious treats to make.