Free shipping on orders over $99
Bake

Bake

From Cookies to Casseroles, Fresh from the Oven

by Rachel Allen
Hardback
Publication Date: 06/10/2008

Share This Book:

 
$49.99
Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.
What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles?

These are just some of the treats that await in Bake, which ties in with Rachel's brand new TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family.

Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun!

Rachel's friendly and expert tuition make this easy-to-use book the best friend to every home baker.

Recipes include:

* Cardamon bread
* Crispy bacon and cheddar bread
* Cheese straws and pretzels
* Pork, chorizo and spinach pie
* Beef pasties with mint, ginger and peas
* Baked cheese fondue in a squash
* Seville orange meringue pie
* Cornish saffron bread
* Lime and yoghurt cake with rosewater and pistachios
ISBN:
9780007259700
9780007259700
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
06-10-2008
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
252x195x30mm
Weight:
1.06kg
Rachel Allen

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Bake.