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Bake to Be Fit's Secretly Healthy Desserts

Bake to Be Fit's Secretly Healthy Desserts

Easy Gluten-Free, Sugar-Free, Plant-Based, or Keto-Friendly Brownies, Cookies, and Cakes

by Sarah Lynn
Hardback
Publication Date: 04/02/2020

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RRP  $39.99

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$36.35

Welcome desserts back into your life without compromising your health.

In Bake to Be Fit's Secretly Healthy Desserts, Sarah Lynn makes it easy to enjoy all your favourite desserts and comfort foods while prioritising your health, achieving your fitness goals, and feeling your best.

This cookbook has something for everyone, including those who enjoy gluten-free, grain-free, sugar-free, keto, or plant-based recipes, or even those who simply want to make small changes towards a healthier way of eating. The goal of every recipe is to taste incredibly indulgent while using only healthy, real-food ingredients with no refined sugar, wheat, gluten, or soy.

Recipes include a Triple-Layer Chocolate Cake, Pumpkin Spice Latte Cupcakes, Keto Chocolate Chip Pound Cake, High-Protein Cheesecake and more, alongside a variety of frostings, fillings, and toppings!

Using healthier alternatives means these recipes tend to be higher in protein and lower in calories, carbs, and sugar, so you can incorporate delicious treats into your daily diet without sacrificing your health or fitness goals.

ISBN:
9781510745025
9781510745025
Category:
Desserts
Format:
Hardback
Publication Date:
04-02-2020
Language:
English
Publisher:
Skyhorse Publishing Company, Incorporated
Country of origin:
United States
Pages:
240
Dimensions (mm):
229x191x23mm
Weight:
1.01kg
Sarah Lynn

Sarah Lynn is a recipe developer, social media influencer, cookbook author, and food blogger who runs the healthy dessert website www.baketobefit.com. Sarah has always had a huge sweet tooth and a love for baking. During her time in college, Sarah developed an interest in health and fitness, experiencing firsthand the significant impact of our food intake on energy level, mood, and overall wellness.

With a desire to combine her two passions-baking and health-Sarah began re-creating her favorite desserts and comfort foods using ingredients we can feel good about eating daily, while also being suitable for those with dietary restrictions and allergies. She resides near Boston.

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