Baking has always been The Weekly's favourite subject – this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire.
The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices through to special gluten – free recipes and even some simple birthday cakes for kids.
About the Author
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen.
From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.