From the Williams Sonoma Test Kitchen, this comprehensive baking volume features more than 120 recipes for classic and contemporary favorites. Savor a fresh sourdough loaf at the dinner table, a butterscotch-bourbon pie on chilly holiday nights, tangy lemon bars at a summer picnic, or chewy cinnamon-raisin bagels for Sunday brunch. You'll find decorating tutorials, tips on making everything from airy cakes to flaky piecrusts, and a handy guide to essential baking tools and key ingredients. Baking Favorites is your ultimate inspiration for mastering the joy of baking. Book jacket.
- ISBN:
- 9781681886039
- 9781681886039
-
Category:
- Desserts
- Format:
- Hardback
- Publication Date:
-
05-05-2021
- Language:
- English
- Publisher:
- Weldon Owen, Incorporated
- Country of origin:
- United States
- Dimensions (mm):
- 254x215.9x27.94mm
- Weight:
- 1.33kg
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