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Baking with Beans

Baking with Beans

Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

by Lina Wallentinson
Hardback
Publication Date: 21/07/2020
RRP  $32.99 $30.75
44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils

Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors.

Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as some gluten-free options. Learn to make:

  • Walnut Bread with Green Lentils
  • Focaccia with Rosemary and Olives
  • Braided Bread with Pistachio Pesto
  • Carrot Rolls with Pumpkin Seeds
  • Blueberry Bars with Cinnamon and Cardamom
  • Chocolate Balls with Banana Chips
  • Saffron Cake with Figs
  • Coconut Lime Muffins
  • Kidney Bean Brownies
  • Black Bean Chocolate Chili Cookies
  • And More
Add healthy fibers to your breads and desserts and invest in your health with beans
ISBN:
9781510746282
9781510746282
Category:
Desserts
Format:
Hardback
Publication Date:
21-07-2020
Language:
English
Publisher:
Skyhorse Publishing Company, Incorporated
Country of origin:
United States
Dimensions (mm):
228.6x190.5x17.78mm
Weight:
0.6kg
Lina Wallentinson

Lina Wallentinson is a food writer and journalist. She started hanging around the shelf with dried lentils and beans in the fresh produce aisle of the supermarket, discovered there was more to life than fresh vegetables, and decided to tell the world. Today, she works as an editor for the magazine Buffet (Buff�).

This is her first book. She currently lives in Sweden. 

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