Extraordinary Food from an Ordinary Kitchen
Hardback
Publication Date: 13/10/2015
Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!
- ISBN:
- 9781455553327
- 9781455553327
- Category:
- Cookery dishes & courses
- Format:
- Hardback
- Publication Date:
- 13-10-2015
- Language:
- English
- Publisher:
- Grand Central Publishing
- Country of origin:
- United States
- Dimensions (mm):
- 281x222x27mm
- Weight:
- 1.56kg
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