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BBQ Sauces, Rubs and Marinades For Dummies

BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay and Tom Schneider
Publication Date: 25/02/2008
RRP  $24.95 $19.25
Think only master chefs can create the savory, succulent barbecue
masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs &
Marinades For Dummies shows you everything you need to dig in,
get your apron dirty, and start stirring up scrumptious sauces,
magical marinades, and rubs to remember.
Featuring 100 bold new recipes, along with lots of savvy tips
for spicing up your backyard barbecue, this get-the-flavor guide a
healthy dose of barbecue passion as it delivers practical advice
and great recipes from some of America's best competition barbecue
cooks. You get formulas for spicing up chicken, beef, pork, and
even seafood, plus plenty of suggestions on equipment, side dishes,
and much more. Discover how to:

Choose the right types of meat

Build a BBQ tool set

Craft your own sauces

Smoke and grill like a pro

Marinate like a master

Choose the perfect time to add sauce

Rub your meat the right way

Whip up fantastic sides

Add flavor with the right fuel

Plan hours (and hours) ahead

Cook low and slow for the best results

Avoid flavoring pitfalls

Turn BBQ leftovers into ambrosia

Complete with helpful lists of dos and don?ts, as well as
major barbecue events and associations, BBQ Sauces, Rubs &
Marinades For Dummies is the secret ingredient that will have
your family, friends, and neighborhoods begging for more.
Cookery dishes & courses
Publication Date:
John Wiley & Sons Inc
Country of origin:
United States
Dimensions (mm):

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