1. Home
  2. Books
  3. Non-Fiction
  4. Lifestyle
  5. Cookery / food & drink etc

Free shipping on orders over $99

Benu

by Corey Lee
Hardback
Publication Date: 01/05/2017
Be the first to write a review

Share This Book:

  $110.75
or 4 easy payments of $27.69 with
afterpay
    Please Note: We will source your item through a special order. Generally sent within 120 days.
This item qualifies your order for FREE DELIVERY
Add to List

On order from our US supplier to our Sydney warehouse.

This backorder is generally sent within 120 days.

Online tracking is available for this item via Australia Post.

The first book on San Francisco’s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth and voted Best Chef of the Year by Eater

Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room.

Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach.

ISBN:
9780714868868
9780714868868
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-05-2017
Language:
English
Publisher:
Phaidon Press, Incorporated
Country of origin:
United States
Pages:
256
Dimensions (mm):
301x222x28mm
Weight:
1.33kg
Corey Lee

Korean-born, American-raised Corey Lee is the head chef of Benu, one of America’s most celebrated restaurants, and one of only a handful to receive three Michelin stars.

Lee brings his background to bear on the food at Benu creating an eclectic, creative, Asian-inspired American cuisine that explores identity, culture and belonging.

Having worked at some of the most acclaimed restaurants in England, France and the US, including Thomas Keller’s French Laundry, Lee’s own restaurant has been proclaimed as the next big American restaurant by both the New York Times and the Wall Street Journal.

Our overseas supplier has this title on order.  You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will send it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

You can find this item in:

Phaidon Cooking Food & Drink Restaurant General cookery & recipes Cookery / food & drink etc National & regional cuisine Home & house maintenance
Show more Show less

Reviews

Be the first to review Benu.