Paperback
Publication Date: 18/06/2014
Everything you could ever want to know about cooking with a wok. At-a-glance nutritional analysis provided for each recipe. One sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes. A detailed step-by-step introduction explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep-frying, stir-frying and simmering.
- ISBN:
- 9781846811555
- 9781846811555
- Category:
- Cooking with specific gadgets
- Format:
- Paperback
- Publication Date:
- 18-06-2014
- Publisher:
- Anness Publishing
- Country of origin:
- United Kingdom
- Pages:
- 512
- Dimensions (mm):
- 220x170x29mm
- Weight:
- 1.27kg
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