The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades.
This superb collection of over 100 of our most requested recipes includes easy mid-week meals, recipes for cool and warm weather, favourite baking recipes, and dishes for celebrations. As well as including the best recipes that AWW has to offer, this beautiful book includes recipes by Australia's food doyenne Maggie Beer.
- ISBN:
- 9781925865080
- 9781925865080
-
Category:
- General cookery & recipes
- Format:
- Hardback
- Publication Date:
-
31-03-2020
- Publisher:
- Are Media
- Country of origin:
- Australia
- Pages:
- 288
- Dimensions (mm):
- 304x254x28mm
- Weight:
- 1.79kg
Click 'Notify Me' to get an email alert when this item becomes available
Hi There,
Did you know that you can save books into your library to create gift lists, reading lists, etc?
You can also mark books that you're reading, or want to read.
Great!
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Best of The Australian Women's Weekly.
Share This Book: