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Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book

Recipes and Secrets from a Legendary Barbecue Joint: a Cookbook

by Chris Lilly
Paperback
Publication Date: 01/01/2016

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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama.

Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

ISBN:
9780307408112
9780307408112
Category:
Cookery dishes & courses
Format:
Paperback
Publication Date:
01-01-2016
Language:
English
Publisher:
The Crown Publishing Group
Country of origin:
United States
Dimensions (mm):
252x203x16mm
Weight:
0.88kg

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