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Bioeconomy

Bioeconomy

Shaping the Transition to a Sustainable, Biobased Economy

Hardback
Publication Date: 08/10/2020

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This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
ISBN:
9781013269059
9781013269059
Category:
Agriculture & farming
Format:
Hardback
Publication Date:
08-10-2020
Publisher:
Saint Philip Street Press
Pages:
360
Dimensions (mm):
279x216x21mm
Weight:
1.12kg

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