Providing an
extensive review of the latest bionanomaterials research, this book fills a gap
for a comprehensive and up-to-date reference text, exploring the prospects and
limitations of using bionanomaterials in food processing, water treatment,
agricultural yield, food quality, environmental monitoring, pollution and other
related areas in environmental and agricultural science. Particular attention
is given to sensors, adhesives and fibers, and their use in diverse disciplines
such as biomedicine, environmental science and agriculture. An invaluable reference for scientists,
researchers and academics working in the fields of biomaterials, bionanotechnology,
environmental science and agriculture, the book also provides an excellent
introduction for students.



Key Features:







Provides
comprehensive coverage of the latest research and developments in the field of
bionanomaterials for environmental and agricultural applications



Covers a wide
range of applications, including food processing, water treatment, increasing
agricultural yield, improving food quality, using nanobiosensors to monitor the
environment, and reducing pollution



Includes the
limitations of the materials and prospects for future research



Fills a gap for
a comprehensive text with up-to-date coverage of the environmental and
agricultural applications of bionanomaterials