Stevan Paul has been living in Hamburg for over twenty years. Having trained as a chef, Paul now works as freelance journalist, writing culinary pieces, columns and travel reports for magazines, trade journals and newspapers like Der Feinschmecker, Effilee Magazin, Foodie, Der Tagesspiegel and Mixology Magazin to name but a few. He is a culinary critic for Suddeutsche Zeitung and a radio presenter for Bremen2.

Stevan Paul is also the author of numerous cookery bestsellers. Paul's blog nutriculinary.com is one of the most popular culinary blogs in the German speaking area. He is a member of the Food Editors Club and Slow Food Germany.