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Boba

Boba

Milky, Fruity, and Specialty Bubble Teas to Make at Home

by Stacey Kwong and Beyah del Mundo
Hardback
Publication Date: 29/09/2020

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Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba.

Boba, or bubble tea-the addictive drink that originated in Taiwan in the 1980s-has taken the world by storm with shops popping up on every corner and lines out all their doors.

In Boba, the founders of the first self-serve boba truck, MILK+T, show you how to make this addictive drink in your own home, from making the tapioca pearls (boba) and brewing the teas to creating simple syrups and all the delicious toppings.

Learn how to make:

  • Tapioca pearls 
  • Milky teas 
  • Fruity teas 
  • Simple syrups 
  • Toppings 
  • and much more!

With 60 innovative, step-by-step recipes and mouthwatering photos, along with the MILK+T story-from food truck to three successful stores in Los Angeles, Portland, and Las Vegas-and a dash of girl power from the authors Stacey Kwong and Beyah del Mundo, Boba is the ultimate boba celebration!

ISBN:
9781631067150
9781631067150
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
29-09-2020
Language:
English
Publisher:
Quarto Publishing Group USA
Country of origin:
United States
Pages:
144
Dimensions (mm):
215.9x171.45x20.32mm
Weight:
0.45kg
Stacey Kwong

Stacey Kwong is the cofounder of MILK + T, the first self-serve boba bar, with stores in Los Angeles, Portland, and Las Vegas.

Beyah del Mundo

Beyah del Mundo was born and raised in Manila, Philippines, to Filipino and Chinese parents, and moved to Los Angeles, California, in 2003.

As a native Filipino, entrepreneurship skills were ingrained in her head as the only means of survival, never as a career choice. In adulthood, Beyah was able to overcome adversity by thinking outside the box. Instead of complaining about her immigration disadvantages, she decided to outwork everyone.

In 2015, she received a partnership opportunity to start MILK+T, a self-serve boba-bar concept that soon would prove to change the way the world gets #BOBAWASTED.

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