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Bourke Street Bakery

Bourke Street Bakery

Ultimate Baking Companion

by Paul Allam and David McGuinness
Hardback
Publication Date: 01/09/2009
27%
OFF
RRP  $69.99 $51.75

A complete guide to baking from the founders of the acclaimed Bourke Street Bakery.

With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced.

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home.

Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

ISBN:
9781741964332
9781741964332
Category:
Cakes
Format:
Hardback
Publication Date:
01-09-2009
Language:
English
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
368
Dimensions (mm):
250x190x43mm
Weight:
1.48kg
Paul Allam

Paul Allam and David McGuinness are the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire.

They opened the doors of their first bakery cafe in Sydney in 2004 and now have eleven Australian stores and a New York venture underway.

Bourke Street is more than just a bakery Paul and David are also founders of The Bread and Butter Project, Australia's first social enterprise artisan bakery, training refugees in baking and pastry-making, and delivering handmade bread to stores around Sydney.

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