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Bread Is Gold

Bread Is Gold

by Massimo Bottura
Paperback
Publication Date: 01/11/2020
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura

Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, Ren Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adri and Virgilio Mart nez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

ISBN:
9780714875361
9780714875361
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
01-11-2020
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Dimensions (mm):
265.43x200.66x28.57mm
Weight:
0.74kg
Massimo Bottura

Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy.

Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals.

In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.

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