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Breakfast at the Wolseley

Breakfast at the Wolseley

Recipes from London's Favourite Restaurant

by A. A. Gill
Hardback
Publication Date: 06/03/2014

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Using breakfast at The Wolseley, London's grand caf in the European tradition, as his starting point, Gill shares fascinating stories of the service and traditions of the restaurant breakfast, muses about the pleasures of Viennese pastries and the origins of the English crumpet, and reveals the secrets to boiling the perfect egg and making the perfect cup of coffee and tea.

With more than 30 superb recipes for mouth-watering dishes ranging from Waffles with Carmelized Banana to Crispy Bacon & Egg Roll; Double Chocolate Brioche to Choux de Fromage; and Grilled Kippers with Mustard Butter to, of course, the English Breakfast itself, this delicious gem of a book, replete with gorgeous photographs, is the perfect ode to everything that makes breakfast so wonderful.
ISBN:
9781468308365
9781468308365
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
06-03-2014
Language:
English
Publisher:
Overlook Press
Country of origin:
United States
Pages:
128
Dimensions (mm):
229x159x19mm
Weight:
0.52kg
A. A. Gill

AA Gill was one of Britain's best-loved columnists.

Best known for food and travel writing, he was The Sunday Times' restaurant reviewer and television critic, as well as contributing to Vanity Fair, GQ and Esquire, and the author of eleven books.

His writing received numerous awards, from the Amnesty International Media Award to the Hatchet Job of the Year Award (for his excoriating take down of Morrissey's Autobiography). He died in December 2016.

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