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Brunch

Brunch

100 Recipes from Five Points Restaurant

by Peter Meehan and Marc Meyer
Hardback
Publication Date: 01/03/2006
  $36.95
There's more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan's Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City's most popular brunch spots and most coveted Sunday morning reservations. "Brunch "gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire.
Whether you're planning a quiet, intimate time for a couple to relax, or a lively group gathering for a shower, graduation, or holiday, there are recipes here for all occasions. You'll learn how to turn out perfect renditions of classics with a twist such as Brown Butter Pecan Muffins, Baked Banana French Toast, and Smoked Salmon Benedict on Potato Pancakes, as well as new dishes to add to your repertory such as Churros and Mexican Hot Chocolate, Tea-Smoked Trout Salad, and Baked Eggs with Fresh Corn "Polenta" and Slow-Roasted Tomatoes.With mouthwatering photos and sections on menus and sources, " Brunch "is all you need to throw a stylish and sophisticated brunch.
ISBN:
9780789313003
9780789313003
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-03-2006
Language:
English
Publisher:
Universe Publishing
Country of origin:
United States
Pages:
166
Dimensions (mm):
250x194x20mm
Weight:
0.8kg
Peter Meehan

Peter Meehan is a food writer and co-editor of quarterly food journal Lucky Peach.

He has written for many magazines, including Food & Wine, Bon Appetit, and The New York Times, and he has collaborated on a number of cookbooks.

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