Burgers, Sausages and More

Burgers, Sausages and More

Over 160 Barbecue Favourites

by Jamie Purviance

Paperback / softback Publication Date: 06/04/2015

 

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeño Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese.

Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

ISBN:
9780600630081
9780600630081
Category:
Cooking with meat & game
Format:
Paperback / softback
Publication Date:
06-04-2015
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Dimensions (mm):
190x234x16mm
Weight:
0.7kg
Jamie Purviance

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America.

He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals.

He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Barbecue Bible.

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