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Casserole Crazy

Casserole Crazy

Hot Stuff for Your Oven!

by Emily Farris
Paperback
Age range: 17+ years old Publication Date: 07/10/2008

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A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.

Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun(R)-topped glory. Hearty, no-fuss, and (admit it ) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred'never layered Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds'and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.

ISBN:
9781557885357
9781557885357
Category:
Cookery by ingredient
Age range:
17+ years old
Format:
Paperback
Publication Date:
07-10-2008
Language:
English
Publisher:
Penguin Publishing Group
Country of origin:
United States
Dimensions (mm):
231.9x190.5x14.22mm
Weight:
0.3kg
Emily Farris

Emily Farris is a writer and host of the Mother Mother podcast. In fifth grade, she won the DARE essay contest. Since then, she's written for The Cut, Bon Appetit, Epicurious, Architectural Digest, ELLE Decor, BuzzFeed, Lifehacker, What's Up Moms, Food52, The Daily Beast, and many more websites and publications you've actually heard of.

Her first cookbook, Casserole Crazy was published in 2008, and she contributed to Charlotte Druckman's Women on Food anthology (2021) and the The Bust DIY Guide to Life (2011). Emily lives in Kansas City, MO with her burly husband, two young sons, rowdy rescue mutt, and three backyard chickens.

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