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Casseroles and Stews

Casseroles and Stews

An Irresistible Collection of Rich and Satisfying One-Pot Recipes

by Valerie Ferguson
Hardback
Publication Date: 07/08/2016

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RRP  $11.95

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$11.75
Enjoy this tempting collection of more than 30 mouth-watering recipes for all seasons, Includes basic recipes for different kinds of stock and illustrated techniques for preparing a variety of ingredients. Features classic recipes such as Coq au Vin, as well as more unusual dishes including Spanish Black Bean Stew and Duck & Chestnut Casserole. Here's how to achieve success every time you cook with simple step-by-step instructions. Book jacket.
ISBN:
9780754831358
9780754831358
Category:
Soups & starters
Format:
Hardback
Publication Date:
07-08-2016
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Dimensions (mm):
204.22x147.57x10.92mm
Weight:
0.24kg
Valerie Ferguson

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

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