Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA.

His previous books include Reinventing Food Ferran Adrià: The Man Who Changed The Way We Eat, also published by Phaidon.

He co-founded Saveur magazine and acted as editor-in-chief for four years (collecting six James Beard Journalism Awards), and went on to be a contributing editor for Gourmet magazine.

He is also editorial director at the food blog TheDailyMeal.com.